Welcome

I'm Erika Fehervari. I've spent most of my career in quality and food safety across food manufacturing, at businesses including Mars, Premier Foods, pladis and  Associated British Foods.

Isoera grew out of something I've always believed: behind every safe, honestly labelled product there's a real person trusting it's right. It might be a parent checking for allergens on the label while shopping, or someone choosing a product because they believe in where it comes from, and they rarely see the specifications, audits and checks that sit behind that label. To my mind, that trust is exactly why the technical work matters, and why I've always wanted to do it properly.

After decades on both the technical and the auditing side of the industry, I set up Isoera so that food businesses have the practical, honest support they need to do the right thing, by their customers and by themselves.

Isoera exists to make the food people buy safer and more honest. It helps the businesses that put food on the market with the technical and compliance work that matters most, traceability, specifications, labelling and audits, so that consumers are protected from allergen and mislabelling risks and can trust where their ingredients really come from.

Audit preparation is at the heart of that work, and it's never treated as a tick-box exercise. Done well, an audit is one of the most useful things a food business can go through, a chance to check that what's written down matches what really happens and to find the gaps before they become problems. The aim is always to get everything properly in order, so that on the day you feel confident rather than simply inspected.

Isoera is meant to be a business that cares as much about how it works as about what it delivers. That's why it has started its own B Corp journey, working through B Lab's assessment so that the standards it helps clients meet are the same ones it holds itself to. As a young company, formal certification is a 2027 milestone, and progress will be shared honestly along the way.

Alongside that, Isoera is committed to training and mentoring the next generation of food technical talent, and to championing women and the cultural diversity that make this industry what it is.